Wednesday’s are homemade pizza night at my house. I have been making homemade pizza for a few years now almost every Wednesday. I make plain cheese for Sarah, because that’s what she likes, but for Mary and I there is much more variety. Hamburg and onion, pepperoni, buffalo chicken, black olive and anchovi and many more. In the summer I make it on the grill which adds a whole different flavor to the crust.
The one in this picture is a garlic and artichoke heart sauce with a combination or mozzarella and gruyere cheese with sweet onion on top! Very tasty.
Homemade pizza is great!
